* PRIME STEAKHOUSE OPENS DAILY AT 5PM*

(805)652-1055

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Father’s Day Brunch

June 18th 11am-3pm

4 Course Meal with Bottomless Mimosas

ONLY $39

 

 

1st Course

Crab Stuffed Mushrooms in a spicy scampi

Lusty Black Mussels tomato and onion in our sweet vermouth cream

Avocado Roll avocado, cream cheese, red onion, cilantro, corn, sweet thai chile

Blueberry Crepes herbed cream cheese in a merlot reduction

Mango Arancini jack cheese, red onion, serrano, corn, sweet vermouth cream

Baked Brie Bruschetta brie, marinated tomatoes, grilled crostini, merlot reduction

2nd Course

Chopped Steakhouse Wedge hickory bacon, tomato, red onion, blue cheese dressing

Caesar romaine lettuce, homemade croutons, and parmesan

Baby Greens mixed greens, red onion, red wine poached pears, gala apples, candied walnuts, and gorgonzola in a honey balsamic

3rd Course

Prime Rib Omelet or Veggie Omelet mushroom, spinach, jack cheese, tomato,

onion and avocado

Prime Rib Huevos Rancheros prime rib, two over medium eggs, black beans, cheese, and avocado in our ranchero sauce

Filet Breakfast Burrito jack cheese, spinach, serranos, onions, avocado, tomatoes, salsa

Kobe Beef Burger over medium egg, cheddar cheese, mushroom, avocado, mayo, bacon

USDA Prime Baseball Chateau sautéed jumbo prawns in a blue cheese marsala

Blackened Atlantic Salmon sautéed spinach, tomato, onion, cilantro, green onion glaze

Breast of Chicken spinach, grilled mushrooms, red onion, eggplant, jack, white wine reduction

 ($45) Our Specialty Prime Rib served with your choice of blue cheese marsala, black brandy peppercorn, or homemade cream horseradish

($49) Filet Mignon topped with blue lump crab cake, spicy aioli and caramelized onions

 ($49) Australian Rack of Lamb sautéed grapes in our port wine reduction

 

4th Course (Family Style)

Ultimate Garlic Mash

Sautéed Vegetables

Creamed Spinach

Add Additional for Only $10 (Serves 4)

Grilled Brussels Sprout, Bacon, and Dates

Smokey Six Mac and Cheese

 

Father’s Day Dinner

5pm-9pm

Starting at Only $39

1st Course

Crab Stuffed Mushrooms in a spicy scampi

Lusty Black Mussels tomato and onion in a sweet vermouth cream

Avocado Roll lightly flash fried cream cheese, white corn, red onion, cilantro, in a sweet chili

Tuna Tartare avocado, cucumber, red pepper, wasabi, and mae ploy on a homemade wonton

Spinach Wonton creamed spinach, sautéed mushrooms, and serrano gorgonzola cream

 Arancini jack cheese, red onion, serrano, corn, sweet vermouth cream

                                          

2nd Course

Caesar romaine lettuce, homemade croutons, and parmesan reggiano

Baby Greens red onion, walnuts, pear, apple and gorgonzola in a honey balsamic

Chopped Steak House Wedge hickory bacon, tomato, red onion, and blue cheese dressing

3rd Course

Our Specialty Prime Rib served with your choice of blue cheese marsala, brandy black peppercorn, or homemade creamy horseradish

USDA Prime Baseball Chateau sautéed jumbo prawns in a blue cheese marsala

Breast of Chicken spinach, grilled corn, red onion, eggplant, jack, white wine reduction

Blackened Atlantic Salmon spinach, tomato, and cilantro in a green onion glaze

($49) 16oz USDA Prime New York Strip fresh sautéed mushrooms

 ($49) Chef’s Filet Mignon scalloped potatoes, blue cheese herb butter, pinot noir demi glaze

($49) Panko Crusted Alaskan Halibut spinach mashed, orange champagne butter

($49) Australian Rack of Lamb sautéed grapes and port wine reduction

($55) USDA Prime 18oz Bone-In Rib Eye sautéed mushrooms and onions with a trio of sauces

Add an 8oz Lobster Tail for only $25


4th Course

Grilled Brussels Sprout, Bacon, and Dates

Smokey Six Mac and Cheese

Garlic Mashed

Twice Baked Potato

Scallop Potato

Creamed Spinach

Steak Fries

Vegetable Sauté

 

Reserve your spot now 805-652-1055

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Every Wednesday

Lobster Wine & Dine

Starting at Only $29

Appetizer

Chefs daily special

Salad

House Salad mixed greens, cucumber, tomato, red onion, jack cheese and lemon dijon

Caesar Salad romaine lettuce, parmesan and croutons in our classic caesar

Entree

8oz Lobster Tail

Drawn butter & grilled meyer lemon

Add

 ($15) Baseball Chateau USDA Prime Top Sirloin mushroom and blue cheese marsala

($15) Blackened Atlantic Salmon with mango salsa, cream parmesan spinach

($22) 10oz Filet Mignon herb infused garlic butter and a red wine demi glaze

Sides

Garlic Mashed

Creamed Spinach

Vegetable Sauté

Fettuccini Alfredo

($3) Our Smokey Six Mac & cheese

($3) Twice Baked potato

($3) Grilled Brussels Sprouts Bacon & Dates

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Come Join us for Happy Hour 7 days a week!

Sunday-Friday 5pm-8pm

Saturday 5pm-630pm

$6 Martinis

$5 Well Drinks

 $6  20 oz Draft Beers and Wines

Plus our Happy  Menu  featuring 1/2 priced appetizers, Great Salads, and Delicious Sandwiches $5-$12

First Come First Serve in the Bar only! (Not Valid on Holidays)

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WINE WEDNESDAYS at PRIME

1/2 Priced bottle list with over 50 choices! Ask your server about this special list! WEDNESDAYS ONLY….AT THE BAR AND IN THE RESTAURANT!

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PRIME IS PROUD TO ANNOUNCE OUR SECOND LOCATION IN AGOURA HILLS

open 7 days a week starting at 5pm

Call to make reservations today!! (818) 292-5111

29020 Agoura Rd, Agoura Hills CA 91301

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CALENDAR OF EVENTS

Friday’s

ITS FRIDAY at PRIME! Mike Moody plays from 7-10pm.

Saturday’s

Jessica Ash

7-10pm

Today’s Hits and Pop

Tuesday’s

“Pasta with Frank” Danny Delurgio is very talented singer who brings you back to the days of Sinatra every Tuesday night. He sings from 6pm-9pm in our back room. Make sure to reserve your spot! Tuesdays are extra special because we pair his amazing singing with our amazing pasta dishes! Come try them all!

Wednesday’s

Wine Wednesdays Half Priced Wine- AT THE BAR AND IN THE RESTAURANT