* PRIME STEAKHOUSE OPENS DAILY AT 5PM*

(805)652-1055

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Father’s Day Brunch

$39

 

1st Course

Lusty Black Mussels in our sweet vermouth cream sauce

Arancini shrimp, jack cheese, serrano pepper, tomato, sweet vermouth cream sauce

Avocado Roll cream cheese, red onion, cilantro, corn, sweet thai chile glaze
Shrimp Stuffed Mushrooms in our spicy scampi sauce

Tuna Tartare avocado, cucumber, red pepper, wasabi, sweet chile sauce, homemade wonton

(+2) Bacon Wrapped Scallops spinach, mango salsa and sweet vermouth cream

2nd Course

Prime Caesar grilled corn, shaved fennel, red onion, white cheddar, house-made garlic crouton

Baby Greens red onion, walnut, pear, apple, gorgonzola, honey balsamic vinaigrette

Chopped Steakhouse Wedge hickory bacon, tomato, red onion, blue cheese dressing

3rd Course

Add an 8oz Lobster Tail $25

Prime Rib or Veggie Omelet mushroom, spinach, tomato, onion, jack cheese, avocado

Filet Mignon Breakfast Burrito spinach, onion, tomato, jack cheese, habanero salsa, guacamole, sour cream

Kobe Beef Burger over medium egg, bacon, cheddar cheese, mushroom, avocado

USDA Prime Baseball Chateau & Lump Crab Cake blue cheese marsala, cilantro aioli

Blackened Atlantic Salmon parmesan creamed spinach, blackberry salsa

Peppercorn Chicken spinach, gorgonzola, parmesan risotto, shallot-brandy reduction

($45) Our Specialty Prime Rib served with au jus & your choice of signature sauce: blue cheese marsala, black brandy peppercorn, or homemade creamed horseradish

($49) USDA Prime New York Strip herb butter compound, creamed horseradish

($49) Filet Mignon carnalized onions, pinot noir demi glaze

($49) Chilean Seabass corn, spinach, pablano chiles with a spicy serrano cream

 

Family Style Sides

Ultimate Garlic Mash

Sautéed Vegetables

Creamed Spinach

Additional Ala Carte Sides

$10 each (serves up to 4)

Grilled Brussels Sprout, Port Wine Reduction, Date, Shaved Parmesan

Smokey Mac & Cheese

Twice Baked

 

Father’s Day Dinner

$39

1st Course

Lusty Black Mussels in our sweet vermouth cream sauce

Shrimp Stuffed Mushrooms in our spicy scampi sauce

Arancini shrimp, jack cheese, serrano pepper, mango salsa, sweet vermouth cream sauce

Avocado Roll cream cheese, red onion, cilantro, corn, sweet thai chile glaze

Tuna Tartare avocado, cucumber, red pepper, wasabi, sweet chile sauce, homemade wonton

(+$2) Chile Relleno prime rib, jack cheese, sour cream, chipotle

 

2nd Course

Prime Caesar grilled corn, shaved fennel, red onion, white cheddar, house-made crouton

Baby Greens red onion, walnut, pear, apple, gorgonzola, honey balsamic vinaigrette

Chopped Steakhouse Wedge hickory bacon, tomato, red onion, blue cheese dressing

3rd Course

 Baseball Chateau & Lump Crab Cake

*USDA PRIME*

blue cheese marsala, cilantro aioli

Blackened Atlantic Salmon

 parmesan creamed spinach, blackberry salsa

Peppercorn Chicken

spinach, gorgonzola, parmesan risotto,

 shallot-brandy reduction

 

($45) Our Specialty Prime Rib

served with au jus & your choice of signature sauce:

 blue cheese marsala, black brandy peppercorn,

 or homemade creamed horseradish

($49) Chilean Seabass

corn, spinach, poblano chiles with a spicy serrano cream

 

($49) Chef’s Filet Mignon

blue cheese herb butter and pinot noir demi glaze

($55) 18oz Bone-In Ribeye

*USDA PRIME*

 topped with sautéed mushroom & onion with a trio of our

specialty house-made sauces

($69) 24oz Bone-In Porterhouse

*USDA PRIME*

 topped with sautéed mushroom with homemade creamed horseradish and red wine demi glaze

Family Style Sides

Ultimate Garlic Mash

Sautéed Vegetables

Creamed Spinach

Additional A La Carte Sides

$10 each (serves up to 4)

Grilled Brussels Sprout, Port Wine Reduction, Date, Shaved Parmesan

Smokey Mac & Cheese

Twice Baked

Reserve Your Spot Now!! 805-652-1055

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Every Wednesday

Lobster Wine & Dine

Starting at Only $29

Appetizer

Chefs daily special

Salad

House Salad mixed greens, cucumber, tomato, red onion, jack cheese and lemon dijon

Caesar Salad romaine lettuce, parmesan and croutons in our classic caesar

Entree

8oz Lobster Tail

Drawn butter & grilled meyer lemon

Add

 ($15) Baseball Chateau USDA Prime Top Sirloin mushroom and blue cheese marsala

($15) Blackened Atlantic Salmon with mango salsa, cream parmesan spinach

($22) 10oz Filet Mignon herb infused garlic butter and a red wine demi glaze

Sides

Garlic Mashed

Creamed Spinach

Vegetable Sauté

Fettuccini Alfredo

($3) Our Smokey Six Mac & cheese

($3) Twice Baked potato

($3) Grilled Brussels Sprouts Bacon & Dates

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Come Join us for Happy Hour 7 days a week!

Everyday 5pm-8pm

$7 Martinis

$5 Well Drinks

 $6  20 oz Draft Beers and Wines

Plus our Happy  Menu  featuring 1/2 priced appetizers, Great Salads, and Delicious Sandwiches $8-$17

First Come First Serve in the Bar only! (Not Valid on Holidays)

 

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CALENDAR OF EVENTS

Friday’s and Saturday’s

Live Music 6:30-9:30

 From 70s to Today’s Hits

Tuesday’s

“Pasta with Frank” Danny Delurgio is very talented singer who brings you back to the days of Sinatra every Tuesday night. He sings from 6pm-9pm in our back room. Make sure to reserve your spot! Tuesdays are extra special because we pair his amazing singing with our amazing pasta dishes! Come try them all!

Wednesday’s

Wine Wednesdays Half Priced Wine (Over 50 Bottles to choose from) and Lobster night – AT THE BAR AND IN THE RESTAURANT