* PRIME STEAKHOUSE OPENS DAILY AT 5PM*

(805)652-1055

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May Wine Event

Friday May 25th @ 6:30pm

 

1st Course

Bacon Wrapped Scallops

mango salsa, creamed spinach and sweet vermouth cream

2014 Beckman Savignon Blanc

90 points

2nd Course

Stuffed Mushrooms

panko, corn, shallots, bell peppers, spinach, jack and blue cheese marsala

Rombauer Chardonnay 2016

Very Limited

3rd Course

Spinach and Egg Salad

fennel, shaved parmesan, spicy and sweet roasted walnuts, parmesan black pepper dressing

                                            Belle Gloss Caymus (Clark and Telephone) New Release

 

4th Course

Cajun Surf and Turf Pasta

fettucine, roasted cauliflower, tomato, onion, USDA Prime Filet, jumbo prawns

with spicy scampi sauce

2015 Fess Parker Rodney’s Vineyard Syrah Reserve 94 points

Very Limited!!

 

USDA Prime New York

over broccoli mashed and cabernet demi glaze

   Dauo Paso Robles Reserve Cabernet 93 points

   Paul Hobbs Sonoma Cabernet 2014 95 points

 

Make your Reservations Now!!

(805) 652-1055

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Father’s Day Brunch

with Unlimited Champagne

$39

1st Course

Crab Stuffed Mushrooms with a spicy scampi

Arancini fried risotto, shrimp, serrano chili, sautéed tomato, parmesan, spicy scampi sauce

Avocado Roll avocado, cream cheese, red onion, cilantro, corn, sweet thai chile

Tuna Tartare avocado, cucumber, wasabi, sweet thai chili, housemade crispy wonton

Spinach Wonton creamed spinach, sautéed mushroom, serrano chili, gorgonzola cream

($2) Grilled Shrimp over sautéed spinach, mango salsa and merlot reduction

2nd Course

Chopped Steakhouse Wedge hickory bacon, tomato, red onion, blue cheese dressing

Prime Caesar grilled corn, shaved fennel, red onion, white cheddar, croutons

Baby Greens mixed greens, red onion, red wine poached pears, gala apples, candied walnuts, and gorgonzola in a honey balsamic

3rd Course

Add Lobster $25

Prime Rib Omelet mushroom, spinach, jack cheese, tomato, onion and avocado

Filet Breakfast Burrito jack cheese, spinach, serranos, onions, avocado, tomatoes, salsa

Kobe Beef Burger over medium egg, cheddar cheese, mushroom, avocado, mayo, bacon

Prime Rib Sandwich sautéed mushrooms, onions and jack cheese

USDA Prime Chef’s Chateau & Lump Crab Cake blue cheese marsala, cilantro aioli

Blackened Atlantic Salmon parmesan creamed spinach, blackberry salsa

Grilled Chicken with melted brie, caramelized onions and sautéed mushrooms

 ($45) Our Specialty Prime Rib served with your choice of blue cheese marsala, black brandy peppercorn, or homemade cream horseradish

($49) USDA Prime New York Strip 16oz pan seared with rosemary, thyme, herb butter and creamed horseradish

($49) Panko-Crusted Alaskan Halibut with an orange champagne beurre blanc

($49) Filet Mignon carnalized onions, pinot noir demi glaze

($55) USDA Prime Bone-In Ribeye 18oz sautéed mushroom & onion, housemade sauce trio

Family Style Sides

Ultimate Garlic Mash

Sautéed Vegetables

Creamed Spinach

Additional A La Carte Sides

$10 each (serves up to 4)

Grilled Brussels Sprout, Port Wine Reduction, Date, Shaved Parmesan

Smokey Mac & Cheese

Scalloped Potatoes

Twice Baked

Make your Reservations Now!!

(805) 652-1055

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Father’s Day Dinner

$39

Served with our specialty baked breads

1st Course

Crab Stuffed Mushrooms with a spicy scampi

Arancini fried risotto, shrimp, serrano chili, sautéed tomato, parmesan, spicy scampi sauce

Avocado Roll avocado, cream cheese, red onion, cilantro, corn, sweet thai chile

Tuna Tartare avocado, cucumber, wasabi, sweet thai chili, housemade crispy wonton

Spinach Wonton creamed spinach, sautéed mushroom, serrano chili, gorgonzola cream

($2) Chile Relleno jack cheese, spinach and prime rib in a spicy chipotle and sour cream

2nd Course

Chopped Steakhouse Wedge hickory bacon, tomato, red onion, blue cheese dressing

Prime Caesar grilled corn, shaved fennel, red onion, white cheddar, croutons

Baby Greens mixed greens, red onion, red wine poached pears, gala apples, candied walnuts, and gorgonzola in a honey balsamic

3rd Course

Add Lobster $25

USDA Prime Chef’s Chateau & Lump Crab Cake blue cheese marsala, cilantro aioli

Blackened Atlantic Salmon parmesan creamed spinach, blackberry salsa

Grilled Chicken with melted brie, caramelized onions and sautéed mushrooms

 ($45) Our Specialty Prime Rib served with your choice of blue cheese marsala, black brandy peppercorn, or homemade cream horseradish

($49) USDA Prime New York Strip 16oz pan seared with rosemary, thyme, herb butter and creamed horseradish

($49) Panko-Crusted Alaskan Halibut with an orange champagne beurre blanc

($49) Filet Mignon carnalized onions, pinot noir demi glaze

($49) Australian Rack of Lamb fresh rosemary, sautéed grape, port wine reduction

($49) Lobster Pasta 8oz lobster tail with mushrooms, tomatoes, corn and spinach over fettuccini and garlic cream sauce

($55) USDA Prime Bone-In Ribeye 18oz sautéed mushroom & onion, housemade sauce trio

Family Style Sides

Twice Baked

Sautéed Vegetables

Creamed Spinach

Additional A La Carte Sides

$10 each (serves up to 4)

Grilled Brussels Sprout, Port Wine Reduction, Date, Shaved Parmesan

Smokey Mac & Cheese

Scalloped Potatoes

Make your Reservations Now!!

(805) 652-1055

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Every Wednesday

Lobster Wine & Dine

Starting at Only $29

Appetizer

Chefs daily special

Salad

House Salad mixed greens, cucumber, tomato, red onion, jack cheese and lemon dijon

Caesar Salad romaine lettuce, parmesan and croutons in our classic caesar

Entree

8oz Lobster Tail

Drawn butter & grilled meyer lemon

Add

 ($15) Baseball Chateau USDA Prime Top Sirloin mushroom and blue cheese marsala

($15) Blackened Atlantic Salmon with mango salsa, cream parmesan spinach

($22) 10oz Filet Mignon herb infused garlic butter and a red wine demi glaze

Sides

Garlic Mashed

Creamed Spinach

Vegetable Sauté

Fettuccini Alfredo

($3) Our Smokey Six Mac & cheese

($3) Twice Baked potato

($3) Grilled Brussels Sprouts Bacon & Dates

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Come Join us for Happy Hour 7 days a week!

Sunday-Friday 5pm-8pm

Saturday 5pm-630pm

$7 Martinis

$5 Well Drinks

 $6  20 oz Draft Beers and Wines

Plus our Happy  Menu  featuring 1/2 priced appetizers, Great Salads, and Delicious Sandwiches $5-$12

First Come First Serve in the Bar only! (Not Valid on Holidays)

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WINE WEDNESDAYS at PRIME

1/2 Priced bottle list with over 50 choices!

Ask your server about this special list! WEDNESDAYS ONLY….AT THE BAR AND IN THE RESTAURANT!

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PRIME IS PROUD TO ANNOUNCE OUR SECOND LOCATION IN AGOURA HILLS

open 7 days a week starting at 5pm

Call to make reservations today!! (818) 292-5111

29020 Agoura Rd, Agoura Hills CA 91301

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CALENDAR OF EVENTS

Friday’s

ITS FRIDAY at PRIME! Mike Moody plays from 7-10pm.

Saturday’s

Jessica Ash

7-10pm

Today’s Hits and Pop

Tuesday’s

“Pasta with Frank” Danny Delurgio is very talented singer who brings you back to the days of Sinatra every Tuesday night. He sings from 6pm-9pm in our back room. Make sure to reserve your spot! Tuesdays are extra special because we pair his amazing singing with our amazing pasta dishes! Come try them all!

Wednesday’s

Wine Wednesdays Half Priced Wine- AT THE BAR AND IN THE RESTAURANT