* PRIME STEAKHOUSE OPENS DAILY AT 5PM*

(805)652-1055

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Halloween at Prime

1/2 Wine Bottles

1/2 Martinis

$25

Served w/ our specialty-baked breads

  

1st Course

            Pumpkin Arancini roasted pumpkin, corn, serrano, jack, parmesan,

    red onion sweet vermouth cream

Avocado Roll cream cheese, white corn, red onion, cilantro, sweet thai chili glaze

2nd Course

Prime Caesar grilled corn, fennel, red onion, white cheddar, homemade croutons

Baby Greens gorgonzola, red onion, poached pear, apple, candied walnut, honey balsamic

3rd Course

 USDA Prime Baseball Cut Top Sirloin with fresh mushroom and blue cheese marsala

USDA Prime New York Strip sautéed mushroom, brandy black peppercorn sauce

 Blackened Salmon pumpkin salsa over cream parmesan spinach

Breast of Chicken spinach, caramelized onions, mushrooms, jack cheese

 

($35) Filet Mignon 10 oz grilled to perfection

($35) USDA Prime Rib Eye grilled mushrooms brandy peppercorn

($35) Lobster Pasta 8oz lobster tail, tomatoes, mushrooms, corn, spinach in a garlic cream

4th Course

Garlic Mashed

Creamed Spinach

Vegetable Saute

Fettuccine Alfredo

Steak Fries

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November Wine Event

Thursday November 9th, 2017

Only $89

 

1st Course

Tuna Tartar

avocado, cucumber, wasabi, sweet thai chili, homemade crispy wonton

Mumm Sparkling Rose 90pts


2nd Course

Roasted Pear

walnuts, brie, caramelized onions in a puffed pastry

2015 Mer Soleil Chardonnay


3rd Course

Grilled Romaine

shaved parmesan, bacon, red onion and parmesan dressing

2014 Pillow Road Pinot Noir


4th Course  

Scottish Wild Caught Salmon

blackberry salsa over parmesan creamed spinach

2015 Emmolo Merlot

5th Course

Filet Mignon

fresh mushrooms over horseradish scalloped potatoes

 drizzled with blue cheese marsala

2015 Caymus Cabernet 92pts

2013 Silver Oak Cabernet 93pts

Reserve Your Spot Now!!!

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Every Wednesday

Lobster Wine & Dine

Starting at Only $29

Appetizer

Chefs daily special

Salad

House Salad mixed greens, cucumber, tomato, red onion, jack cheese and lemon dijon

Caesar Salad romaine lettuce, parmesan and croutons in our classic caesar

Entree

8oz Lobster Tail

Drawn butter & grilled meyer lemon

Add

 ($15) Baseball Chateau USDA Prime Top Sirloin mushroom and blue cheese marsala

($15) Blackened Atlantic Salmon with mango salsa, cream parmesan spinach

($22) 10oz Filet Mignon herb infused garlic butter and a red wine demi glaze

Sides

Garlic Mashed

Creamed Spinach

Vegetable Sauté

Fettuccini Alfredo

($3) Our Smokey Six Mac & cheese

($3) Twice Baked potato

($3) Grilled Brussels Sprouts Bacon & Dates

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Come Join us for Happy Hour 7 days a week!

Sunday-Friday 5pm-8pm

Saturday 5pm-630pm

$7 Martinis

$5 Well Drinks

 $6  20 oz Draft Beers and Wines

Plus our Happy  Menu  featuring 1/2 priced appetizers, Great Salads, and Delicious Sandwiches $5-$12

First Come First Serve in the Bar only! (Not Valid on Holidays)

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WINE WEDNESDAYS at PRIME

1/2 Priced bottle list with over 50 choices!

Ask your server about this special list! WEDNESDAYS ONLY….AT THE BAR AND IN THE RESTAURANT!

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PRIME IS PROUD TO ANNOUNCE OUR SECOND LOCATION IN AGOURA HILLS

open 7 days a week starting at 5pm

Call to make reservations today!! (818) 292-5111

29020 Agoura Rd, Agoura Hills CA 91301

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CALENDAR OF EVENTS

Friday’s

ITS FRIDAY at PRIME! Mike Moody plays from 7-10pm.

Saturday’s

Jessica Ash

7-10pm

Today’s Hits and Pop

Tuesday’s

“Pasta with Frank” Danny Delurgio is very talented singer who brings you back to the days of Sinatra every Tuesday night. He sings from 6pm-9pm in our back room. Make sure to reserve your spot! Tuesdays are extra special because we pair his amazing singing with our amazing pasta dishes! Come try them all!

Wednesday’s

Wine Wednesdays Half Priced Wine- AT THE BAR AND IN THE RESTAURANT