* PRIME STEAKHOUSE OPENS DAILY AT 5PM*

(805)652-1055

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Prime Thanksgiving

$39

Served with our specialty baked breads


1st COURSE

Crab Stuffed Mushrooms topped in a spicy scampi sauce

Lusty Black Mussels tomato, white wine braised onions, cream, and sweet vermouth

Bacon Wrapped Dates filled with an herbed cream cheese

Spinach Wontons creamed spinach, sautéed mushrooms, and serrano in our gorgonzola cream

Tuna Tartare avocado, cucumber, wasabi, and mae ploy on a homemade wonton

Pumpkin Arancini shrimp, jack cheese, red onion, serrano, corn and sweet vermouth cream

 

2nd COURSE

Prime Caesar romaine, grilled corn, fennel, red onion, white cheddar, and parmesan croutons

Chopped Steakhouse Wedge iceberg lettuce, red onion, hickory bacon, tomato, and bleu cheese

Baby Greens Salad mixed greens, red onion, gala apples, red wine poached pears, gorgonzola, and candied walnuts in a honey balsamic

3rd COURSE

*ALL ENTREES SERVED WITH ROASTED TURKEY*

USDA Prime Chef’s Chateau Lump Blue Crab Cake and cilantro aioli

Specialty Prime Rib served with your choice of creamy homemade horseradish, brandy black peppercorn, blue cheese marsala

Honey Glazed Atlantic Salmon over creamed parmesan spinach and a mango salsa

Breast of Chicken spinach, grilled corn, onion, mushrooms in a white wine reduction

$49

10oz Filet Mignon grilled to perfection and paired with our pinot noir demi glaze

USDA 16oz New York Strip Steak topped with fresh sautéed mushrooms

Panko Crusted Alaskan Halibut spinach mashed and orange champagne burr blanc

 8oz Lobster Tail with garlic butter

($55) USDA Prime 18oz Bone-In Ribeye sautéed mushrooms and onions with a trio of sauces

4th COURSE

*ALL SIDES ARE SERVED FAMILY STYLE*

Garlic Mashed Potatoes

Sausage Apple Stuffing

Creamed Spinach

Cauliflower, Bacon and Dates in a Butter Cream

Spicy Cranberry Sauce

Reserve Your Spot Now!! 805-652-1055

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Every Wednesday

Lobster Wine & Dine

Starting at Only $29

Appetizer

Chefs daily special

Salad

House Salad mixed greens, cucumber, tomato, red onion, jack cheese and lemon dijon

Caesar Salad romaine lettuce, parmesan and croutons in our classic caesar

Entree

8oz Lobster Tail

Drawn butter & grilled meyer lemon

Add

 ($15) Baseball Chateau USDA Prime Top Sirloin mushroom and blue cheese marsala

($15) Blackened Atlantic Salmon with mango salsa, cream parmesan spinach

($22) 10oz Filet Mignon herb infused garlic butter and a red wine demi glaze

Sides

Garlic Mashed

Creamed Spinach

Vegetable Sauté

Fettuccini Alfredo

($3) Our Smokey Six Mac & cheese

($3) Twice Baked potato

($3) Grilled Brussels Sprouts Bacon & Dates

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Come Join us for Happy Hour 7 days a week!

Everyday 5pm-8pm

$7 Martinis

$5 Well Drinks

 $6  20 oz Draft Beers and Wines

Plus our Happy  Menu  featuring 1/2 priced appetizers, Great Salads, and Delicious Sandwiches $8-$15

First Come First Serve in the Bar only! (Not Valid on Holidays)

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WINE WEDNESDAYS at PRIME

1/2 Priced bottle list with over 50 choices!

Ask your server about this special list! WEDNESDAYS ONLY….AT THE BAR AND IN THE RESTAURANT!

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CALENDAR OF EVENTS

Friday’s

ITS FRIDAY at PRIME! Music from 7-10pm.

10/5 – Leila – Motown, Pop and Classics

10/12 – Leila – Motown, Pop and Classics

10/19-  Wine Dinner No Music

10/26 – Johnny and Wayne – R&B and Motown

Saturday’s

7-10pm

10/6 – Johnny and Wayne – R&B and Motown

10/13 – Johnny and Wayne – R&B and Motown

10/20 – Jimmy  – Motown, Pop and Classics

10/27 – Jimmy  – Motown, Pop and Classics

Tuesday’s

“Pasta with Frank” Danny Delurgio is very talented singer who brings you back to the days of Sinatra every Tuesday night. He sings from 6pm-9pm in our back room. Make sure to reserve your spot! Tuesdays are extra special because we pair his amazing singing with our amazing pasta dishes! Come try them all!

Wednesday’s

Wine Wednesdays Half Priced Wine- AT THE BAR AND IN THE RESTAURANT