* PRIME STEAKHOUSE OPENS DAILY AT 5PM*

(805)652-1055

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Valentines Day at Prime

$59

Includes Glass of Champagne

Served with our specialty baked breads

1st Course

Crab Stuffed Mushrooms lump blue crab in our spicy scampi

Avocado Roll cream cheese, cilantro, red onion, and fresh corn in our sweet thai chile

Lusty Black Mussels tomato and onion in sweet vermouth cream

Tuna Tartare avocado, cucumber, wasabi, and mae ploy on a homemade wonton

Shrimp Tempura sautéed spinach, mango salsa, sweet vermouth cream sauce

(+2) Chile Relleno jack cheese, spinach and prime rib in a spicy chipotle and sour cream


2nd Course

Prime Caesar romaine, grilled corn, fennel, red onion, white cheddar, and parmesan croutons

Chopped Steak House Wedge hickory bacon, tomato, red onion, and blue cheese dressing

Baby Greens fresh strawberries, red onion, walnuts, red wine poached pear, gorgonzola in a honey balsamic

3rd Course

Premium Surf & Turf add an 8oz Lobster Tail to any entrée (+$25)

 Drawn butter & grilled meyer lemon

 

Our Specialty 12oz Prime Rib served with your choice of blue cheese marsala, black brandy peppercorn, or homemade cream horseradish

USDA Prime Baseball Cut Top Chateau with Lump Crab Cake parmesan risotto, cilantro aioli, and blue cheese marsala

Blackened Atlantic Salmon & Shrimp tomato, green onion, cilantro, spicy scampi over garlic mashed

 Breast of Chicken spinach, mushrooms, onion, eggplant, and jack in our white wine reduction

                  (+$10) Chef’s Filet Mignon scalloped potato, blue cheese herb butter compound, pinot noir demi-glace

(+$10) USDA Prime 16oz New York Strip sautéed mushrooms paired with our brandy black peppercorn

 (+$10) Australian Rack of Lamb sautéed grapes and port wine reduction

(+$10) Panko Crusted Alaskan Halibut roasted vegetables and orange champagne burr blanc

(+10) USDA Prime 18oz Bone-In Rib Eye sautéed mushrooms with a trio of sauce

4th Course

Grilled Brussels Sprouts, Bacon, & Dates

Smokey Six Mac & Cheese

Garlic Mashed Potatoes

Twice Baked Potato

Fettuccine Alfredo

Creamed Spinach

Steak Fries

Vegetable Sauté

 

 

Make your Reservations Now!!

(805) 652-1055

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Every Wednesday

Lobster Wine & Dine

Starting at Only $29

Appetizer

Chefs daily special

Salad

House Salad mixed greens, cucumber, tomato, red onion, jack cheese and lemon dijon

Caesar Salad romaine lettuce, parmesan and croutons in our classic caesar

Entree

8oz Lobster Tail

Drawn butter & grilled meyer lemon

Add

 ($15) Baseball Chateau USDA Prime Top Sirloin mushroom and blue cheese marsala

($15) Blackened Atlantic Salmon with mango salsa, cream parmesan spinach

($22) 10oz Filet Mignon herb infused garlic butter and a red wine demi glaze

Sides

Garlic Mashed

Creamed Spinach

Vegetable Sauté

Fettuccini Alfredo

($3) Our Smokey Six Mac & cheese

($3) Twice Baked potato

($3) Grilled Brussels Sprouts Bacon & Dates

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Come Join us for Happy Hour 7 days a week!

Sunday-Friday 5pm-8pm

Saturday 5pm-630pm

$7 Martinis

$5 Well Drinks

 $6  20 oz Draft Beers and Wines

Plus our Happy  Menu  featuring 1/2 priced appetizers, Great Salads, and Delicious Sandwiches $5-$12

First Come First Serve in the Bar only! (Not Valid on Holidays)

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WINE WEDNESDAYS at PRIME

1/2 Priced bottle list with over 50 choices!

Ask your server about this special list! WEDNESDAYS ONLY….AT THE BAR AND IN THE RESTAURANT!

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PRIME IS PROUD TO ANNOUNCE OUR SECOND LOCATION IN AGOURA HILLS

open 7 days a week starting at 5pm

Call to make reservations today!! (818) 292-5111

29020 Agoura Rd, Agoura Hills CA 91301

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CALENDAR OF EVENTS

Friday’s

ITS FRIDAY at PRIME! Mike Moody plays from 7-10pm.

Saturday’s

Jessica Ash

7-10pm

Today’s Hits and Pop

Tuesday’s

“Pasta with Frank” Danny Delurgio is very talented singer who brings you back to the days of Sinatra every Tuesday night. He sings from 6pm-9pm in our back room. Make sure to reserve your spot! Tuesdays are extra special because we pair his amazing singing with our amazing pasta dishes! Come try them all!

Wednesday’s

Wine Wednesdays Half Priced Wine- AT THE BAR AND IN THE RESTAURANT