Valentine’s Day 2019



1st Course

Blackened Shrimp Stuffed Mushrooms in our spicy scampi

Lusty Black Mussels tomato and onion in sweet vermouth cream

Tuna Tartare avocado, cucumber, wasabi, and mae ploy on a homemade wonton

Spinach Wontons creamed spinach, sautéed mushrooms, and serrano and gorgonzola cream

 (+2) Chile Relleno jack cheese, spinach and prime rib in a spicy chipotle and sour cream

2nd Course

Prime Caesar grilled corn, fennel, red onion, white cheddar, housemade crouton

Baby Greens gorgonzola, red onion, poached pear, apple, candied walnut, honey balsamic

Chopped Steakhouse Wedge hickory bacon, tomato, red onion, creamy blue cheese dressing

3rd Course

(+25) Make it a Surf & Turf add an 8oz Lobster Tail to any entrée

Drawn butter & grilled meyer lemon

USDA Prime Chef’s Chateau topped with a Lump Blue Crab Cake, cilantro aioli,

and blue cheese marsala

Blackened Atlantic Salmon blackberry salsa over creamed spinach

Peppercorn Chicken spinach, caramelized onions, gorgonzola over parmesan risotto

and a brandy shallot reduction

($65) Our Specialty 12oz Prime Rib served with your choice of blue cheese marsala, black brandy peppercorn, or homemade cream horseradish

($69) USDA Prime 16 oz New York Strip and Blackened Shrimp pan seared

with rosemary, thyme, herb butter and creamed horseradish

 ($69) Chef’s Filet Mignon with our pinot noir demi glaze

($69) USDA Prime Ribeye Steak 16oz sautéed mushroom & onion, brandy black peppercorn sauce

 ($69) Panko-Crusted Alaskan Halibut spinach mashed potato, orange champagne beurre blanc

  ($79) 24oz Bone-In Porterhouse sautéed mushroom & onion, rosemary, horseradish and red wine demi glaze

Family Style Sides Included

Garlic Mashed Potatoes

Creamed Spinach

Vegetable Sauté

Shareable Sides $10

Mac and Cheese

Twice Bakes

Brussel Sprouts



Reserve Your Spot Now!! 805-652-1055



Every Wednesday

Lobster Wine & Dine

Starting at Only $29


Chefs daily special


House Salad mixed greens, cucumber, tomato, red onion, jack cheese and lemon dijon

Caesar Salad romaine lettuce, parmesan and croutons in our classic caesar


8oz Lobster Tail

Drawn butter & grilled meyer lemon


 ($15) Baseball Chateau USDA Prime Top Sirloin mushroom and blue cheese marsala

($15) Blackened Atlantic Salmon with mango salsa, cream parmesan spinach

($22) 10oz Filet Mignon herb infused garlic butter and a red wine demi glaze


Garlic Mashed

Creamed Spinach

Vegetable Sauté

Fettuccini Alfredo

($3) Our Smokey Six Mac & cheese

($3) Twice Baked potato

($3) Grilled Brussels Sprouts Bacon & Dates


Come Join us for Happy Hour 7 days a week!

Everyday 5pm-8pm

$7 Martinis

$5 Well Drinks

 $6  20 oz Draft Beers and Wines

Plus our Happy  Menu  featuring 1/2 priced appetizers, Great Salads, and Delicious Sandwiches $8-$17

First Come First Serve in the Bar only! (Not Valid on Holidays)





Friday’s and Saturday’s

Live Music 6:30-9:30

 From 70s to Today’s Hits


“Pasta with Frank” Danny Delurgio is very talented singer who brings you back to the days of Sinatra every Tuesday night. He sings from 6pm-9pm in our back room. Make sure to reserve your spot! Tuesdays are extra special because we pair his amazing singing with our amazing pasta dishes! Come try them all!


Wine Wednesdays Half Priced Wine (Over 50 Bottles to choose from) and Lobster night – AT THE BAR AND IN THE RESTAURANT