* PRIME STEAKHOUSE OPENS
DAILY AT 5PM, SUNDAYS AT 4PM*
March Wine Event
Friday March 20th
8 Wines Paired with a 5 Course Dinner
Fess Parker Santa Rita Hills Pinot Noir
Justin Justification Red Wine Blend
BV ‘Rutherford’ Napa Valley 2012 Cabernet
Stags’ Leap ‘Artemis’ 2012 Cabernet
and MUCH MORE!
Pan Seared Scallops red bell pepper, fresh corn, and spinach in our serrano beurre blanc
Avocado Bomb avocado, cream cheese, red onion, cilantro, and corn in a crispy roll with sweet thai chile drizzle
Grilled Caeser Salad with parmesan crisps
Red Wine Braised Short Ribs with a mushroom risotto
Surf and Turf USDA Prime Baseball Cut Top Sirloin with a 6 oz Lobster tail and broccoli mashed potatoes
RESERVE YOUR SPOT TODAY!!
Sunday April 5th, 2105
Specialty 4 Course Brunch
Starting at only $39 per person
BOTTOMLESS CHAMPAGNE AND MIMOSAS
Bacon Wrapped Dates filled with an herbed cream cheese
Crab Stuffed Mushrooms topped in our spicy scampi
Mango Crepes cream cheese and fresh mango in our merlot reduction
Lusty Black Mussels tomato and onion in our sweet vermouth cream
Prime Rib Puff Pastry egg, red pepper, pico de gallo, and jack cheese
Bacon Wrapped Shrimp in our honey balsamic reduction
Steakhouse Wedge hickory bacon, tomato, and red onion in our blue cheese dressing
Caeser romaine lettuce, homemade croutons, and parmesan in a classic caesar
Blueberry Greens mixed greens, fresh blueberries, granola, and grilled peaches in a blueberry vinaigrette
Prime Rib Omelet Or Vegetable Omelet mushrooms, spinach, jack cheese, tomato, onion, and asparagus
Prime Rib Huevos Rancheros Our specialty prime rib, two over medium eggs, black beans, cheese, and avocado in our ranchero sauce
Our Specialty Prime Rib served with your choice of Blue Cheese Marsala, Black Brandy Peppercorn, or Homemade Cream Horseradish
Filet Mignon and Eggs grilled to perfection with 2 eggs over medium
USDA Prime Baseball Cut Top Sirloin Oscar topped with crab meat and asparagus in our house bernaise
16 oz Ribeye Steak topped with sautéed mushrooms and onions paired with our black brandy peppercorn
Almond Crusted Chicken creamed spinach and asparagus in a dijon cream
Blackened Atlantic Salmon sautéed spinach, tomato, onion, and cilantro in a green onion glaze
Kobe Beef Burger and over medium egg, cheddar cheese, mushroom, avocado, mayo and bacon on a toasted bun
Challah French Toast perfect blend of cinnamon and vanilla paired with sausage
Australian Rack of Lamb sautéed grapes in our port wine reduction
Sweet Potato Hash
Brussels Sprouts Bacon and Dates in a dijon
Ultimate Garlic Mash
Twice Backed Potato
Reserve your spot TODAY!!!
PRIME STEAKHOUSE AGOURA WILL BE CLOSED MONDAY APRIL 6TH AND WILL RESUME NORMAL BUSINESS HOURS TUESDAY APRIL 7th
Come Join us for Happy Hour 7 days a week!
Monday – Saturday 5-8
SUNDAY ALL DAY HAPPY HOUR ON PATIO AND BAR 4-9
$4 Well Drinks
$5 20 oz Draft Beers and Wines
Plus our Happy Menu featuring 1/2 priced appetizers, Great Salads, and Delicious Sandwiches $5-$18
DAILY FOOD SPECIALS WILL HAVE YOU COMING BACK FOR MORE!
We can accommodate larger groups with notice!
First Come First Serve in the Bar only! (Not Valid on Holidays)
WINE WEDNESDAYS at PRIME
1/2 Priced bottle list with over 50 choices! Ask your server about this special list! WEDNESDAYS ONLY!
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CALENDAR OF EVENTS
WEDNESDAYS AT PRIME
Half Price Wine Wednesdays
OVER 50 Wines to choose from… Justin, Rombauer, Caymus and more…This makes the perfect mid week date night
THURSDAYS AT PRIME
“DINNER with Frank” Danny Delurgio is very talented singer who brings you back to the days of Sinatra every thursday night. He sings from 6pm-9pm in our main dining room. Make sure to reserve your spot!
FRIDAYS AT PRIME
FRIDAYS AT PRIME! LIVE MUSIC BY MIKE WEST plays a great mix of old and new hits that you will be singing along to! 7pm-10pm
SATURDAYS AT PRIME
ITS SATURDAY at PRIME! Encore plays from 7-10pm. Come in for a cocktail or our specialty four course dinner! Either way, it’ll be a great night at Prime!