1st Course

Crab Stuffed Mushrooms lump blue crab in a spicy scampi

Lusty Black Mussels tomato and onion in a sweet vermouth cream

Avocado Roll cream cheese, white corn, red onion, cilantro, in a sweet thai chili

Tuna Tartare avocado, cucumber, wasabi, and mae ploy on a homemade wonton

Arancini fried risotto with shrimp, serrano, and sauteed tomato in a spicy scampi

($2) Chile Relleno jack cheese, spinach and prime rib in a spicy chipotle and sour cream

2nd Course

Kale Caesar romaine, grilled corn, fennel, red onion, white cheddar, and parmesan croutons

Baby Greens red onion, pear, apple, candied walnuts and gorgonzola in a honey balsamic

Chopped Steak House Wedge hickory bacon, tomato, red onion, and blue cheese dressing

Caprese heirloom tomato, fresh buffalo mozzarella, red onion and mixed greens in a pesto

3rd Course


Our Specialty Prime Rib served with your choice of blue cheese marsala, brandy black peppercorn, or cream horseradish

USDA Prime Baseball Chateau sautéed gulf shrimp in a blue cheese marsala

Breast of Chicken spinach, mushrooms, onion, eggplant, and jack in our white wine reduction

Honey Soy Glazed Atlantic Salmon over creamed parmesan spinach and a mango salsa


 16oz USDA Prime New York Strip fresh sauteed mushrooms and brandy black peppercorn

16oz Rib Eye Steak topped with sauteed mushrooms, onions, and brandy black peppercorn

Chef’s Filet Mignon scalloped potatoes, blue cheese herb butter, and pinot noir demi glaze

Panko Crusted Alaskan Halibut spinach mashed and orange champagne beurre- blanc

Australian Rack of Lamb sautéed grapes and port wine reduction

($55) USDA Prime 18oz Bone-In Rib Eye sautéed mushrooms and onions with a trio of sauces

4th Course

Grilled Brussels Sprout, Bacon, and Dates

Smokey Six Mac and Cheese

Garlic Mashed

Scalloped Potatoes

Twice Baked Potato

Fettuccine Alfredo

Creamed Spinach

Steak Fries

Vegetable Saute